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Restaurant Operations Manager
1 month ago
Frontline Hospitality QLD is seeking a seasoned Assistant Restaurant Manager to join our esteemed team in Brisbane. This coveted opportunity presents a chance to elevate your career while contributing to the success of our distinguished restaurant and bar.
About the Role: As an integral part of our management team, you will be responsible for leading a high-performing team, ensuring seamless operations, and delivering exceptional guest experiences. Your expertise will be invaluable in maintaining our reputation for impeccable service and exquisite cuisine.
Responsibilities:
* Collaborate closely with the Venue Manager to drive day-to-day operations and achieve business objectives.
* Provide strategic leadership, fostering a motivated and cohesive team that embodies our values of excellence, collaboration, and innovation.
* Develop and implement effective training programs to enhance staff skills and knowledge, promoting a culture of growth and professional development.
Requirements:
* Proven track record of leadership experience in premium hospitality settings, with a strong understanding of operational efficiency and customer satisfaction.
* Excellent interpersonal and communication skills, with a talent for building rapport with both staff and guests.
* Ability to multitask in a fast-paced, high-standard environment, prioritizing tasks and managing multiple responsibilities effectively.
What We Offer:
* A competitive salary package, including a base salary of $70,000 - $80,000 per annum, depending on experience.
* Opportunities for career advancement and professional growth within a dynamic and supportive team environment.
* Generous staff benefits, including exclusive discounts on food and beverages, as well as access to ongoing training and development programs.
