Restaurant Operations Manager
4 weeks ago
Velvet Lotus Pty Ltd is seeking a full-time Restaurant Manager to lead the complete operation of our restaurant.
Key Responsibilities:
- Restaurant Management: Oversee the entire restaurant operation, including staff management, health and safety, and financial performance.
- Staff Management: Train, supervise, and provide feedback to staff to maintain high customer satisfaction.
- Customer Service: Respond to customer complaints and ensure satisfaction with service and food standards.
- Customer Experience: Meet and greet customers, manage table reservations, and organize functions.
- Staff Development: Recruit, train, and motivate staff to deliver high-quality service.
- Menu Planning: Plan and coordinate menus with the management and kitchen team.
- Housekeeping:
- Quality Control: Maintain high standards of quality control, hygiene, and health and safety.
- Inventory Management: Check stock levels, order supplies, and manage purchasing and pricing according to the budget.
Qualifications:
An AQF Associate Degree, Advanced Diploma, or Diploma (ANZSCO Skill Level 2), or three years of relevant experience may substitute for the formal qualification.
A salary of $73,000 - $78,000 is offered.
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