Restaurant Operations Manager
3 weeks ago
Ambitious hospitality professionals are invited to join the esteemed team at Aria, a renowned restaurant in a prime harbourside location. As an Assistant Manager, you will play a pivotal role in driving the restaurant's daily service operations and fostering a positive team culture.
Your core focus area will be Beverage, where you will be instrumental in developing seasonal cocktail lists and overseeing the management of the bars. This includes ordering, stocktake, rostering, and training the team to provide exceptional guest experiences.
With a passion for crafting bespoke cocktails and a keen eye for detail, you will thrive in this dynamic role. The ideal candidate will have a minimum of 2-3 years' experience working in high-end restaurants or cocktail bars in Sydney, bringing expertise and energy to the team.
Solotel, the parent company of Aria, offers a professional and welcoming work environment, with regular training, upskilling, and mentorship opportunities available to all staff members. As part of the Solotel family, you will enjoy incredible work-life balance, amazing tips, and access to state-of-the-art training programs.
Here are some of the perks you can look forward to:
- 50% F&B discounts across 26 businesses in the Solotel portfolio
- 4 days on, 3 days off
- State of the art training programs to get you where you want to go
- Career progression
- Discounts to some of Australia's biggest retailers
- A culture that embraces work-life balance
- Permanent & casual opportunities available
Solotel is a family of venues that values diversity and inclusion. We encourage applications from people of all ages, cultures, abilities, sexual orientation, and gender identities.
Join the Solotel family and create a lasting impact in the hospitality industry.
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