Restaurant Operations Supervisor

2 weeks ago


Double Bay, New South Wales, Australia Solotel Full time
Restaurant Operations Manager Job Description

Aria Restaurant in Sydney is seeking a highly skilled Restaurant Operations Manager to oversee our daily service operations and drive a solid culture within our team.

The Role:

As Restaurant Operations Manager, you will play a crucial role in the development of seasonal cocktail lists, management of the bars, including ordering, stocktake, rostering, and training the team.

Key Responsibilities:

  1. Oversee daily service operations to ensure exceptional customer experiences.
  2. Develop and implement seasonal cocktail lists that showcase our expertise.
  3. Manage bar operations, including ordering, stocktake, and rostering.
  4. Train and mentor the team to enhance their skills and knowledge.

Requirements:

  • Minimum 2-3 years' experience in a similar role in a prestigious restaurant or cocktail bar.
  • Passion for creating exceptional customer experiences and developing bespoke cocktails.
  • Strong leadership and team management skills.

What We Offer:

  • 50% F&B discounts across 26 businesses in the Solotel portfolio.
  • 4 days on, 3 days off.
  • State-of-the-art training programs to enhance your skills.
  • Career progression opportunities.
  • Discounts to major retailers.
  • A culture that values work-life balance.

About Solotel:

Founded in 1986, Solotel is a family of 26 venues in Sydney and Brisbane, fostering a diverse and inclusive culture. We encourage applications from people of all ages, cultures, abilities, sexual orientation, and gender identities.



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