Restaurant Operations Supervisor
2 weeks ago
Aria Restaurant in Sydney is seeking a highly skilled Restaurant Operations Manager to oversee our daily service operations and drive a solid culture within our team.
The Role:
As Restaurant Operations Manager, you will play a crucial role in the development of seasonal cocktail lists, management of the bars, including ordering, stocktake, rostering, and training the team.
Key Responsibilities:
- Oversee daily service operations to ensure exceptional customer experiences.
- Develop and implement seasonal cocktail lists that showcase our expertise.
- Manage bar operations, including ordering, stocktake, and rostering.
- Train and mentor the team to enhance their skills and knowledge.
Requirements:
- Minimum 2-3 years' experience in a similar role in a prestigious restaurant or cocktail bar.
- Passion for creating exceptional customer experiences and developing bespoke cocktails.
- Strong leadership and team management skills.
What We Offer:
- 50% F&B discounts across 26 businesses in the Solotel portfolio.
- 4 days on, 3 days off.
- State-of-the-art training programs to enhance your skills.
- Career progression opportunities.
- Discounts to major retailers.
- A culture that values work-life balance.
About Solotel:
Founded in 1986, Solotel is a family of 26 venues in Sydney and Brisbane, fostering a diverse and inclusive culture. We encourage applications from people of all ages, cultures, abilities, sexual orientation, and gender identities.
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