Executive Chef

4 weeks ago

Sydney, New South Wales, Australia SOFITEL Full time

Experience the luxury of Sofitel Sydney Darling Harbour, where French Art de Vivre meets local culture. As an esteemed member of our culinary team, you will have the opportunity to create exceptional dining experiences for our discerning guests.

Our hotel boasts 590 lavish rooms and suites, four vibrant bars and restaurants, a stunning outdoor infinity pool, state-of-the-art gym, exclusive Executive Lounge, and renowned spa. We are committed to fostering a dynamic, rewarding, and exciting work environment that inspires outstanding service excellence.

We offer a range of benefits, rewards, and motivations to support your growth and well-being:

  • Industry-wide perks on accommodation, dining, and lifestyle services
  • Daily discounted coffee and Ambassador dining menu access
  • A comprehensive training platform to enhance your skills and knowledge

Key Responsibilities:

Food Operations Management

As our ideal candidate, you will be responsible for hands-on management of food service operations across all kitchen outlets, ensuring seamless day-to-day operations.

Meet and exceed customer expectations by providing consistent, quality cuisine that showcases our brand's standards.

  • Develop and maintain high-quality food standards, preparation techniques, and presentation styles
  • Work collaboratively with the kitchen brigade to achieve excellent results
  • Foster a positive work environment that encourages learning and personal development

We are looking for an experienced leader who can:

  • Ensure highest possible hygiene standards in line with Health & Safety regulations and HACCP guidelines
  • Lead by example, promoting a positive attitude and adaptability within the team
  • Cultivate strong relationships with colleagues, managers, and suppliers

Requirements:

  • Commercial Cookery qualification and 1-2 years' experience in similar role
  • Strong communication skills, attention to detail, and professional appearance
  • Ability to work rotating shifts, including weekends, nights, and public holidays

We value diversity and inclusion in our workforce. If you share our passion for hospitality, innovation, and drive, we would love to hear from you.

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