Head of Culinary Operations
3 days ago
We are currently seeking a highly skilled and experienced Roving Chef Manager to join our team. This role will provide leadership coverage when our Chef Managers and Head Chefs are on leave, ensuring that our residents enjoy an exceptional hospitality experience.
Job DescriptionThe successful candidate will be responsible for maintaining and overseeing a high-quality food service, with high levels of food presentation, which consistently meets the expectations of residents and their visitors. Key responsibilities include:
- Maintaining ordering systems and supervising ordering for all sections in the main kitchen, including textured modified meals and special diet sections, while maintaining food costs within budgetary guidelines.
- Providing day-to-day supervision of employees regarding all aspects of food operation, cook-fresh and cook-chill, ensuring the high quality and standard of food being prepared and served.
- Responsible for Food Safety Plan (HACCP) in accordance with the NSW Food Authority requirements, ensuring the highest standards of food safety and hygiene.
- Ensuring the Food Audits (internal and external) and Inspections maintain business accreditation requirements.
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