Hotel Culinary Director

5 days ago


Liverpool City Council, Australia 21c Museum Hotels Full time

Our Culture

We value diversity, inclusion, and respect for individual differences. As an equal opportunities employer, we welcome applications from candidates who share our values and are passionate about delivering exceptional guest experiences.

Job Summary

We are seeking a seasoned Executive Head Chef to join our team, leading our kitchen operations and driving excellence in every aspect of our culinary offerings.

You will be responsible for creating menus that showcase fresh, locally sourced ingredients and modern culinary trends, while maintaining exceptional food safety and hygiene standards.

Requirements

  • Proven experience as an Executive Chef or Head Chef in a luxury hotel or fine dining restaurant (Chefs' Hat or equivalent level preferred).
  • Formal culinary qualifications (e.g., Certificate III/IV in Commercial Cookery or equivalent).
  • Strong leadership and team management skills, with the ability to inspire, mentor, and develop a high-performing kitchen brigade.
  • Expertise in menu creation, food presentation, and modern culinary techniques, with a focus on locally sourced, high-quality ingredients.


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