
Restaurant Operations Manager
1 week ago
At Ploos Restaurant we are seeking an experienced Floor Manager to join our team.
The ideal candidate will have a passion for delivering exceptional customer service and a proven track record in managing daily restaurant operations.
Key Responsibilities:
- Manage daily restaurant operations including rostering staffing ordering and staff training
- Ensure the highest level of customer satisfaction through effective communication and conflict resolution skills
- Liaise with the Events team for streamlined functions and ensure seamless event execution
- Perform light financial reporting and maintain accurate records
- Open and/or close the venue including till reconciliation
Requirements:
- Responsible Service of Alcohol NSW certification
- Minimum 3 years experience working in a similar role
- Fluent English language skills written and spoken
- Strong decision-making skills and ability to work in a high-pressure environment
- Ability to work a rotating 7-day roster
What We Offer:
- A competitive salary package
- Opportunities for career growth and development
- A dynamic and supportive work environment
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