
Restaurant Operations Manager
2 weeks ago
We are seeking a passionate hospitality professional to fill the role of Restaurant Operations Manager.
This is a hands-on position that requires someone with a passion for delivering exceptional customer service and a strong ability to work in a fast-paced team environment.
Key Responsibilities:
- Manage daily restaurant operations, including coordinating with suppliers and staff.
- Supervise restaurant staff and provide ongoing training and performance management.
- Achieve maximum financial performance of the restaurant through effective cost control and revenue growth strategies.
Requirements:
- Relevant tertiary qualification in hospitality or a related field.
- Previous experience in a similar capacity ideally within a hotel or restaurant environment.
- Ability to deliver exceptional customer service and build strong relationships with customers.
- Flexibility to work shifts, weekends, and public holidays as required.
- Current certification in Responsible Service of Alcohol and First Aid.
- Full work rights in Australia.
Benefits:
- Opportunity to work in a luxury serviced apartment provider.
- Competitive salary and benefits package.
This is a unique opportunity for a motivated and experienced hospitality professional to join our team and contribute to the success of our business.
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