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Executive Sous Chef
3 weeks ago
We are seeking an accomplished and dedicated culinary professional to join our kitchen team. The ideal candidate will have a strong passion for delivering exceptional dining experiences and will be well-versed in menu planning, food safety, and customer service.
The successful applicant will be responsible for managing daily kitchen operations, maintaining high standards of presentation and quality, and working closely with the culinary team to ensure seamless service delivery.
This is an exciting opportunity for a motivated and experienced chef to take on a leadership role and contribute to the success of our culinary team.
Required Skills & Qualifications:- Chef Certification: Hold a relevant qualification in Commercial Cookery or a related field.
- Experience: Possess at least 2 years of experience in a similar position, preferably in a high-volume kitchen environment.
- Leadership Skills: Demonstrate strong leadership skills, including the ability to motivate and guide the culinary team.
- Communication: Possess excellent communication and interpersonal skills, with the ability to work effectively with colleagues and management.
A dynamic and supportive work environment that encourages growth and development.
Ongoing training and opportunities for career advancement.
A competitive salary and benefits package.
