
Head Culinary Expert
3 days ago
This is an exciting opportunity to lead the kitchen and help shape a unique dining experience that showcases the rich, diverse flavours of Malaysia.
Key Responsibilities- Prepare and present authentic Malaysian dishes to a high standard.
- Assist in designing the menu and developing new items.
- Oversee day-to-day kitchen operations, including stock and hygiene.
- Ensure compliance with food safety and cleanliness standards.
- Collaborate with the team to ensure smooth service and quality.
- Assist with the training of staff.
- Minimum 5 years' experience working as a Chef in commercial kitchens.
- Formal qualifications in Commercial Cookery: Certificate III in Commercial Cookery (minimum), Certificate IV and/or Diploma in Commercial Cookery (preferred).
- In-depth knowledge of Malaysian cuisine.
- Excellent time management and kitchen organisation skills.
- Strong work ethic and ability to work independently.
- Available to work on weekends and evenings.
This role is perfect for someone who is passionate about cooking and wants to make a difference in the culinary world.
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