Operational Leader for Food Service

1 week ago


Melbourne, Victoria, Australia beBeeLeadership Full time $90,000 - $120,000
Catering Manager - Multi QSR Outlets

The role of Catering Manager encompasses overseeing all aspects of food, beverage, and convenience operations across multiple outlets.

Key responsibilities include:

  • Day-to-day management of 8+ outlets
  • Human resources duties, including performance management and staff adherence to company policies
  • Cost control, inventory management, and workplace health and safety compliance
  • Troubleshooting equipment and maintaining high standards of culinary quality

Flexibility is essential as some outlets operate seven days a week. The team consists of approximately 15 staff members, accompanied by a second-in-command to support the manager.

**Essential Requirements:**
• Australian citizenship
• Valid VIC driver's license (Manual or Medium-rigid a plus)
• Coffee knowledge and barista skills
• Understanding of quick service restaurant or food franchise models
• Strong leadership and effective communication style


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