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Hyatt Hotels Corporation Sous Chef Opportunity

1 week ago

Melbourne, Victoria, Australia Hyatt Hotels Corporation Full time
Job Overview

We are seeking an experienced Sous Chef to join our team at Park Hyatt Melbourne. As a key member of the culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation while maintaining a safe and efficient working environment.

Main Responsibilities
  • Oversee the preparation and presentation of all dishes for the restaurant.
  • Supervise and manage a team of 15 chefs across two dining periods.
  • Work closely with the front and back of house teams to deliver exceptional service.
  • Develop and maintain relationships with local suppliers to source fresh and sustainable ingredients.
  • Conduct regular audits to ensure compliance with health and safety standards.
Requirements
  • A Certificate III in Commercial Cookery (or equivalent) is essential.
  • At least 3 years of supervisory experience in a hotel or similar environment.
  • Proven track record of achieving high-quality results in a fast-paced environment.
  • Familiarity with HACCP and local food handling regulations.
  • Strong leadership and communication skills, with the ability to motivate and guide a team.