
Food Technology Instructor
2 weeks ago
This role focuses on delivering the Food Technology curriculum to students in Years 7-12. The successful applicant will work collaboratively with the TAS Faculty to develop and implement engaging lesson plans.
The ideal candidate will possess excellent communication skills, be able to build strong relationships with students, parents, and staff members, and have a passion for teaching Food Technology.
Key Responsibilities:
- Deliver Food Technology curriculum requirements to students in Years 7-12.
- Develop and implement engaging lesson plans that cater to diverse learning needs.
- Assess student progress and provide constructive feedback.
Requirements:
- Qualifications in Food Technology or a related field.
- Proven teaching experience in a secondary school setting.
- Excellent communication and interpersonal skills.
- Ability to build strong relationships with students, parents, and staff members.
Benefits:
- Part-time position (2.5 days per week).
- Immediate start possible.
For consideration, please ensure you meet all the outlined requirements.
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