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Dining Operations Professional
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The Assistant Restaurant Manager will collaborate closely with the Store Manager on daily store operations.
Maintaining a positive and welcoming atmosphere within the restaurant is essential. This involves ensuring consistent customer experience and high-quality food standards are met at all times.
The Assistant Restaurant Manager will lead and motivate the team to achieve exceptional performance, work with the Store Manager to exceed Key Performance Indicators (KPIs) and drive profitability, provide ongoing training and coaching to staff for improvement and efficiency, manage team rosters, financial targets, and maintain high standards of cleanliness and equipment hygiene.
Prioritizing customer and staff safety, adhering to Workplace Health and Safety (WHS) guidelines, is crucial in this role. Additionally, effectively managing stock levels to ensure product availability is vital to the success of the business.
