Executive Restaurant Operations Manager

4 weeks ago


Barossa Valley, Australia Frontline Hospitality SA & NT Full time
Restaurant Manager Opportunity

We are seeking a skilled and experienced Restaurant Manager to lead our team at one of the Barossa's most renowned venues.

About Us

Located in the heart of their Seppeltsfield vineyard, this Restaurant provides an unforgettable dining experience with sweeping views over the Greenock Creek and their Beauty Shiraz block.

The Role

As the Restaurant Manager, you will be responsible for aiding the Executive team in achieving financial targets and carrying out day-to-day venue operations. You will also develop staff in service and sales, and be an influential and valued leader.

Key Responsibilities

  • Previous experience in a fine dining venue
  • Knowledge of wine is highly desirable
  • Provide excellent guest experience
  • Great people management and prioritising skills
  • Ability to work with budgets to achieve growth within the business

Benefits

  • Excellent career progression opportunities
  • Outstanding work-life balance with beautiful vineyard views
  • Fun, fast and friendly environments
  • Work in an award-winning venue
  • Amazing management team and staff training

Salary & Benefits: $90,000 - $110,000 per annum, plus superannuation and other benefits.

How to Apply: To apply for this exciting opportunity, please click on the link provided. Alternatively, you can contact Lauren Christmas on 0422 712 748 for a confidential discussion.


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