
Executive Chef
2 weeks ago
About this role, we are seeking a highly skilled and experienced Chef to join our kitchen team. As an Executive Chef, you will be responsible for planning, preparing, and cooking high-quality dishes for our à la carte, banquet, and tasting menus.
Key Responsibilities:- Develop and implement innovative menu ideas that showcase fresh seasonal produce and customer preferences.
- Lead and mentor junior kitchen staff, including cooks and apprentices, to ensure consistency in taste, presentation, and portion control.
- Monitor food quality, freshness, and safe storage to maintain the highest standards of food safety and hygiene.
- Manage stock levels, order supplies, and control kitchen costs to optimize efficiency and profitability.
- Collaborate with the Head Chef on Italian and Mediterranean-inspired dishes to create unique and exciting culinary experiences.
- Minimum 1 year of experience as a Chef in a commercial kitchen.
- Certificate IV in Commercial Cookery (or equivalent qualification).
- Strong background in Italian, Mediterranean, or Modern Australian cuisine.
- Ability to thrive in a fast-paced environment with high attention to detail and creativity.
- Knowledge of HACCP and food safety standards.
- Strong teamwork and communication skills to work effectively with colleagues and suppliers.
We offer a competitive salary package, opportunities for professional growth and development, and a dynamic and supportive work environment.
Others:This is an exciting opportunity for a talented and motivated Chef to join our team and contribute to delivering exceptional dining experiences for our customers.
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