
Food Service Operations Manager
4 days ago
The successful candidate will be responsible for ensuring exceptional quality in food and service standards, supervising staff, and maintaining compliance with health and safety regulations.
Key Responsibilities- Ensure high-quality food and beverage products are consistently delivered to customers.
- Supervise staff to ensure excellent customer service and maintain a positive work environment.
- Maintain compliance with health and safety regulations and company policies.
- Bachelor's degree in Hospitality Management or related field.
- Minimum 2 years of experience in food and beverage management.
- Excellent leadership and communication skills.
- A competitive salary package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
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