
Culinary Trainee
1 week ago
We are seeking enthusiastic Apprentice Chefs to join our culinary team.
- Nationally recognised certification that can take you around the world.
- Full-time wage while learning and gaining qualification: Certificate III in Commercial Cookery.
- Full uniform and tool kit provided.
- Tailored and flexible training from skilled professionals.
- Specialist mentoring and support with regular check-ins.
Our rooftop bar offers an exciting environment with house DJs, LA PIAZZA is an Italian restaurant with hand stretched pizza and pasta, MARROW & Co is a top tier steakhouse with onsite dry aging and 14 different cuts on the menu, and GREENFIELD BISTRO is a classic bistro style with mix of western and Asian cuisine.
Key ResponsibilitiesFood Preparation - Assisting with tasks like chopping vegetables, preparing sauces and measuring ingredients. Cooking - Following recipes and directions to prepare a variety of dishes. Kitchen Maintenance - Cleaning and maintaining kitchen equipment, utensils and work surfaces. Food Safety - Ensuring food safety regulations and hygiene standards are maintained. Learning and Development - Completing required training modules and actively seeking guidance. Teamwork - Collaborating with other kitchen staff to ensure smooth workflow and high-quality results.
RequirementsYou will be an eager and motivated individual with good communication skills, seeking out opportunities to learn and show initiative in your everyday duties.
EligibilityMust be either Australian Citizenship, Australian Permanent Residency or New Zealand Passport Holder residing in Australia for more than six months.
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