
Culinary Apprenticeship Program
9 hours ago
Culinary Arts Training
Hospitality Training Network (HTN) offers an apprenticeship program for aspiring chefs to gain hands-on experience in a commercial kitchen environment.
The program provides quality training from experienced professionals, with opportunities to learn and build skills in food preparation and presentation. Trainees will work alongside qualified chefs and participate in all aspects of kitchen operations.
To be eligible for this apprenticeship, applicants must possess good communication skills and demonstrate a passion for food and learning. The program is designed to equip trainees with the necessary skills and knowledge to succeed in the culinary industry.
Benefits
This apprenticeship offers several benefits, including:
- A nationally recognised certification that can take you around the world
- Tailored and flexible training from skilled professionals
- Specialist mentoring and support
- Opportunity to build your experience at more than one employer
Key Activities
Trainees will be involved in various activities, including:
- Assisting in the preparation, cooking and serving of dishes
- Operating kitchen equipment such as mixers, choppers, fryers and steamers under supervision
- Learning different knife and cooking techniques
- Cleaning, maintaining and storing kitchen equipment appropriately
Requirements
To be eligible for this apprenticeship, applicants must be either an Australian citizen, permanent resident or New Zealand passport holder residing in Australia for more than six months.
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