Executive Chef Assistant

1 day ago


Hobart, Tasmania, Australia Hilton Hotels Full time
About the Role

We are seeking a skilled Commis Chef to join our team at DoubleTree by Hilton Hobart. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes that exceed our guests' expectations.

Key Responsibilities
  • Prepare and present high-quality dishes within company guidelines
  • Contribute to kitchen revenue through effective food cost control
  • Provide support to the kitchen brigade
  • Assist other departments wherever necessary and maintain good working relationships
  • Report maintenance, hygiene, and hazard issues
  • Comply with hotel security, fire regulations, and all health and safety and food safety legislation
Requirements
  • Previous experience as a Commis Chef or Apprentice Chef
  • Positive attitude
  • Good communication skills
  • Ability to work under pressure
  • Proven ability to work with a team and to follow instruction
  • A passion to learn and a drive to succeed in a culinary/hospitality career
  • Proof of completion - basic food hygiene course
  • A passion for food and the culinary arts
  • Completion of an accredited commercial cookery course or trade apprenticeship
  • Experience multi-tasking and working in an environment with rigorous standards
What We Offer

As a Commis Chef with Hilton, you will have the opportunity to work with a global brand that values excellence and innovation. You will be part of a dynamic team that is passionate about delivering exceptional guest experiences. In addition to a competitive salary and benefits package, you will also have access to ongoing training and development opportunities to help you grow your career.


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