Executive Chef
1 week ago
We are seeking a highly skilled and experienced Chef De Partie to join our dynamic team at Mövenpick Hotel Hobart. As a key member of our culinary team, you will be responsible for creating high-quality dishes, managing kitchen operations, and developing new menu items while mentoring junior staff members.
Key Responsibilities:
- Develop and implement new menu items, ensuring they meet the highest standards of quality and presentation
- Lead and mentor junior staff members, providing guidance and support to ensure their success
- Collaborate with the restaurant team to ensure seamless service and high standards of cleanliness and organization
- Implement and maintain strict stock rotation and minimum wastage procedures
- Ensure compliance with food safety requirements and maintain a clean and safe working environment
Requirements:
- Minimum 2 years of experience as a Chef De Partie in a hotel kitchen
- Formal qualification in commercial cookery and a strong understanding of food safety requirements
- Natural leadership skills with demonstrated results in developing and motivating teams
- Excellent communication and interpersonal skills
- Flexibility to work across breakfast, lunch, and dinner service
What We Offer:
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- Discounts on accommodation and dining from day one
- International discounts on Accommodation, Food and Beverage and other tourism services from day one
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