
Meat Specialist
6 hours ago
**Job Overview**
As a skilled butcher, you will play a critical role in ensuring the highest quality of meat products for our members. Your expertise will be essential in meeting our stringent standards and procedures.
**Responsibilities:**
- Inspect and reassemble equipment to ensure it is sanitized and ready for use.
- Arrange display cases to optimize daily production needs and merchandise rotation.
- Transfer cases of meat from coolers to cutting or prep areas, cutting, trimming, tenderizing, grinding meat, and checking fat content according to Costco specifications.
- Follow proper department production procedures and standards for quality and consistency of finished merchandise.
- Transfer cut and ground meat to Styrofoam trays, load onto large plastic trays, and transfer to large wheeled racks for wrappers.
- Assist with wrapping and stocking meat cases.
- Follow Sanitation Standard Operating Procedures (SSOP) guidelines for cleaning and sanitation of all equipment.
- Complete and comply with 11 Commandments of Quality Assurance, Food Safety Certification, and all safety training required by warehouse and Meat department.
- Clean and sanitize areas throughout the day.
- Comply with health code by following sanitation standards and maintaining proper temperatures.
**Required Skills and Qualifications:**
**Communication:** Articulate information verbally and in writing to employees, members, and vendors. Actively listen and take appropriate action as necessary.
**Member Service:** Exhibit a professional demeanor toward others. Unselfishly serve others and assist in a prompt and effective manner while following company procedures.
**Self-Motivated:** Be well-organized, able to prioritize, multi-task, and adhere to deadlines while working independently with minimal supervision.
**Team Player:** Cooperate well with various personalities and individuals and participate in a professional manner to accomplish business goals.
**Flexibility:** Adjust positively to change in direction or assignment. Ability to do more than one task during a work shift.
**Education:** Obtain and have proof of Butcher's Trade certificate.
**Experience:** Meat department, meat cutting, or comparable experience needed.
**Additional Requirements:
Be proactive and react quickly and appropriately in identifying problems, finding solutions, and making sound decisions that reflect Costco's Code of Ethics.
Accept responsibility for choices and decisions.
Provide prompt and courteous customer service to members, employees, and vendors.
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