
Food Supervisor Position Available
2 weeks ago
Restaurant Supervisor
Job Description:
- A restaurant supervisor is responsible for ensuring exceptional customer service, maintaining high standards of food quality, and overseeing the day-to-day operations of a busy restaurant.
- As a key member of the management team, you will assist in implementing policies and procedures to drive business growth and improve customer satisfaction.
- Assisting the retail manager with day-to-day operations across multiple outlets with a focus on optimizing revenue and productivity.
Key Duties:
- Lead a team of staff to deliver prompt, friendly, and exceptional customer service.
- Coordinate the front-of-house team's daily operations, including rostering and training.
- Ensure a fun and energetic working environment by mentoring and training staff members.
- Optimize team members' rosters to increase revenue and productivity.
- Address guest feedback in a timely manner to ensure an excellent customer experience.
Required Skills & Qualifications:
- Demonstrated previous experience in a similar restaurant or retail environment.
- Experience leading a team, identifying opportunities for improvement, training, and developing staff.
- Good knowledge of Melbourne's food and beverage scene.
- Excellent communication skills to confidently lead team briefing sessions.
- Experience with online booking systems.
- Well-groomed and professional appearance with attention to detail.
- Current Responsible Service of Alcohol (RSA) certificate.
The Benefits:
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