
Executive Chef Opportunity
4 days ago
Are you a culinary leader looking to drive excellence in a kitchen environment?
This is a fantastic opportunity for an experienced and motivated Head Chef to take charge of our kitchen operations.
- As a key member of the kitchen team, you will be responsible for menu design, staff leadership, financial performance, and food safety compliance.
To succeed in this role, you will need:
Key Qualifications- Certificate IV in Commercial Cookery
- 3-5 years' proven experience as a Head Chef in a quality venue
- Strong leadership skills with the ability to inspire, train and manage a team
- Demonstrated business acumen with experience managing food and labour costs
- Excellent communication skills and a calm, patient demeanour
- Creativity in menu planning and a refined palate to deliver dishes of the highest standard
- Experience managing food safety programs and HACCP documentation
- A competitive salary package that values your expertise
- Seasonal hours with the opportunity to work 40 hours per week (with more in summer, less in winter)
- The chance to lead a kitchen where your creativity and leadership are celebrated
- Lead with impact - inspire and develop a skilled kitchen team
- Create with freedom - design seasonal menus that showcase your culinary talent
- Drive excellence - oversee operations, costs, and food safety to the highest standard
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