Head Chef

4 days ago

Warrnambool, Victoria, Australia Calibre Workforce Full time

Head Chef – Full Time Salary: $95,000 + Superannuation + Time in Lieu Hours: 40 hours per week (more over summer, less over winter) Location: Geelong Start Date: ASAP We are seeking an experienced and motivated Head Chef to take charge of our kitchen operations.
This is a fantastic opportunity for a hands-on professional who is ready to lead, inspire, and create dishes that leave a lasting impression.
As Head Chef, you will be responsible for the complete management of the kitchen — from menu design and staff leadership through to financial performance and food safety compliance.
You'll have the autonomy to create seasonal dishes, the support of a dedicated team, and the opportunity to make your mark on a respected venue.
What You'll Bring Certificate IV in Commercial Cookery.
3–5 years' proven experience as a Head Chef in a quality venue.
Strong leadership skills with the ability to inspire, train and manage a team.
Demonstrated business acumen with experience managing food and labour costs.
Excellent communication skills and a calm, patient demeanour.
Creativity in menu planning and a refined palate to deliver dishes of the highest standard.
Experience managing food safety programs and HACCP documentation.
What We Offer
$95k + Time in Lieu – competitive package that values your expertise.
Seasonal hours – approx.
40 per week (with more in summer, less in winter).
The opportunity to lead a kitchen where your creativity and leadership are celebrated.
Additional information
Lead with impact - inspire and develop a skilled kitchen team.
Create with freedom - design seasonal menus that showcase your culinary talent.
Drive excellence - oversee operations, costs, and food safety to the highest sta

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