Senior Cook
1 week ago
Key Responsibilities:
- Aiding in the training and growth of the entire kitchen team.
- Providing support to the Restaurant Manager in overseeing key metrics such as COGS, labor, and operating expenses.
What We Offer:
- Competitive salary + bonus structure.
- Flexible rosters and employment stability.
- Opportunities for advancing your leadership abilities – level up to Restaurant Management and beyond.
- A comprehensive training program and support to set you up for success.
- Heavily discounted GYG meals.
- Free and comfortable GYG uniforms and exclusive merch.
- Team building activities and regular crew competitions.
- Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few.
- The possibility of owning your own franchise or joining our corporate office in future.
Requirements:
- Experience in a kitchen / cooking role within a busy hospitality environment.
- Experience leading and developing a team.
- Ability to understand, interpret and explain key kitchen financial performance indicators including cost of goods, labor costs and wastage.
- Certificate in commercial cookery or equivalent experience.
- Sound understanding of food safety concerns.
- Excellent interpersonal and communication skills.
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