
Culinary Experience Manager
5 days ago
The team is seeking an experienced Chef to join our kitchen. This esteemed role offers a unique opportunity for a passionate and skilled professional to shape the culinary experience of residents while fostering strong relationships with them.
As a respected member of the team, you will be responsible for overseeing the delivery of premium meal services, including menu planning, infrastructure management, ordering, quality service delivery, and service delivery improvement. Your exceptional leadership skills will motivate and guide the kitchen staff to ensure smooth operation and high-quality meals.
We value your commitment to providing excellent service and ensuring the health and well-being of residents through safe and nutritious food preparation. With opportunities to grow and progress your career, we encourage you to apply if you share our passion for delivering exceptional dining experiences.
Key Responsibilities:- Manage compliance related to food safety, WHS, and quality standards.
- Lead and motivate the team to achieve high-quality meal production and delivery.
- Develop and implement effective stock control and ordering systems.
- Resident dietary management and kitchen and food cost management.
- Provide management and guidance to the kitchen staff, ensuring a smooth operation.
- Previous experience in aged care, preferably in a similar role.
- Understanding of food cost management and proactive approach to continuous improvement.
- Chef qualifications and experience; understanding of special dietary needs.
- Leadership and team management skills, with knowledge of food safety legislation.
This esteemed role offers a unique opportunity for a passionate and skilled professional to shape the culinary experience of residents while fostering strong relationships with them.
We value your commitment to providing excellent service and ensuring the health and well-being of residents through safe and nutritious food preparation.
What We Are Looking For:- Passionate and skilled professionals who can deliver exceptional dining experiences.
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