Executive Chef
4 weeks ago
We are seeking a dedicated and experienced Chef to join our team at Southern Cross Care's Onkaparinga Lodge site in Huntfield Heights.
This is a permanent part-time position, working 4 shifts a fortnight, with a focus on producing high-quality meals for our residents. The successful candidate will have a strong understanding of food safety and regulatory requirements, as well as excellent organizational and time management skills.
The ideal candidate will have a relevant trade certificate or completion of cookery courses, with previous experience working as a cook or chef in an aged care environment. They will also possess strong communication skills, with the ability to read written instructions and speak in a manner that older people can understand.
As a member of our team, you will have the opportunity to work with a dynamic and compassionate organization that values its employees and provides a supportive work environment. You will also have access to salary packaging benefits and opportunities for professional development.
Key Responsibilities:
- Plan and prepare nutritionally balanced and appetizing meals for residents
- Ensure a safe and spotless kitchen environment, meeting dietary and portion control requirements
- Maintain equipment and direct other kitchen staff
- Demonstrate quality, efficiency, and team building initiatives
What We Offer:
- A dynamic and supportive work environment
- Salary packaging benefits
- Opportunities for professional development
- A chance to make a difference in the lives of our residents
How to Apply:
Please submit your application by 4pm on Friday, 1st of November 2024. We look forward to hearing from you
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