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Executive Chef
1 month ago
The Flavour Gallery is seeking a highly skilled and experienced Chef to join their team in a busy kitchen environment.
The ideal candidate will possess a Australian trade qualified Certificate 3, 4 in cookery and Diploma or higher in supervisory and managing a busy kitchen, with a minimum of 1 to 2 years of full-time local Australian experience as a Chef.
Key responsibilities will include:
- Preparing and cooking a wide range of dishes
- Managing kitchen staff and maintaining a clean and safe working environment
- Developing and implementing menus and recipes
- Monitoring food quality and presentation
- Providing excellent customer service
The successful candidate will be able to work well under pressure, have excellent communication skills, and be able to maintain a Covid-safe workplace.
Applications are invited from qualified and experienced Chefs who are passionate about delivering exceptional culinary experiences.
