Thai Cuisine Operations Manager

7 days ago


North Adelaide, South Australia KRUNG THEP INVESTMENT PTY LTD Full time

About Krung Thep: Krung Thep is a sophisticated Thai dining establishment known for its exquisite and flavorful dishes, drawing inspiration from the vibrant heritage of Thailand.

Position Overview: We are in search of a skilled and committed full-time Restaurant Manager. In this role, you will uphold the highest standards across all facets of the restaurant, including guest satisfaction, workplace environment, and financial performance.

Key Responsibilities:

  • Overseeing daily restaurant operations
  • Providing exceptional food and beverage service to enhance customer satisfaction
  • Contributing to menu innovation
  • Addressing customer inquiries promptly and accurately
  • Managing staff schedules and labor costs
  • Leading, managing, recruiting, onboarding, and training restaurant personnel
  • Encouraging effective communication between kitchen staff and front-of-house team
  • Coordinating and executing events and group reservations
  • Ordering supplies and maintaining oversight of inventory, stocktaking, and budgets
  • Driving revenue growth while adhering to budgetary constraints
  • Ensuring compliance with health, safety, and hygiene regulations

Qualifications:

  • A minimum of one year of experience as a Restaurant Manager in upscale Thai dining establishments
  • A Diploma in Management/Hospitality or three years of managerial experience in lieu of formal qualifications
  • Ability to manage and coordinate functions effectively
  • Flexibility to work varied hours
  • Outstanding communication and customer service abilities
  • Comprehensive knowledge of food and beverage
  • A genuine passion for fostering a positive workplace culture focused on exceptional service, teamwork, and support
  • Possession of a current RSA certificate

Only candidates who meet the qualifications will be contacted.



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