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Executive Chef Position

2 months ago

Penrith Municipality, Australia Hotel and WSCC Full time
About the Role

We are seeking an experienced Executive Chef to lead our kitchen team at Pullman Sydney Penrith, a five-star international hotel with a focus on sustainability and exceptional culinary experiences.

Key Responsibilities
  • Develop and implement creative menu designs that showcase diverse culinary techniques and meet brand standards.
  • Lead a team of chefs to ensure culinary excellence, food safety, and cost control measures are in place.
  • Collaborate with the front-of-house operations to deliver exceptional guest experiences.
  • Maintain food costs at budgeted levels and continuously evaluate and improve kitchen operations to achieve business goals.
Requirements
  • Minimum 5 years of experience as an Executive Chef in fine dining and events.
  • Proven track record of leading a team, with a strong focus on engagement and development.
  • Excellent customer service and interpersonal skills.
  • Experience with budget management and financial analysis.
  • Menu engineering, culinary knowledge, and food safety compliance expertise.
What We Offer
  • A competitive remuneration package.
  • Training and development opportunities with global career prospects.
  • Discounts across Accor's 5,000+ hotels and partnering businesses.
  • Onsite complimentary car parking.