Executive Pastry Specialist

19 hours ago


Perth, Western Australia beBeePastry Full time $60,000 - $80,000

Becoming a Pastry Chef de Partie at Crown Resorts offers a unique opportunity to play a pivotal role in delivering exceptional guest experiences.

As a key member of our culinary team, you will be responsible for creating high-quality plated desserts, buffet selections, and retail pastries that exceed our guests' expectations.

The ideal candidate will have a passion for creativity, precision, and dedication to the craft, with a minimum 3 years' experience as a Pastry Chef in high-end volume operations.

Key responsibilities include assisting senior pastry chefs in daily preparation and service, maintaining consistency and excellence in a fast-paced kitchen environment, and contributing to a positive and collaborative team culture.

We are looking for a confident and capable pastry professional who possesses strong understanding of HACCP and food safety standards, expertise in buffet, plated desserts, and retail pastry production, and the ability to thrive in a team-oriented environment.

As a member of our world-class culinary team, you will be valued for your creativity, excellence, and genuine hospitality. Whether plating a delicate tart or preparing a lavish dessert buffet, your work will help shape unforgettable moments for our guests.

Working around a 24-hour, 7-day week roster including weekends and public holidays, you will be part of a dynamic and supportive team that prioritizes employee well-being and career development.

At Crown, we offer a range of benefits and opportunities for growth and progression, making this an exciting and rewarding role for the right candidate.



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