
Baking and Pastry Specialist
2 weeks ago
We are seeking a skilled Baking and Pastry Specialist to join our team. The successful candidate will be responsible for preparing and baking a variety of gluten-free products, including bread, cakes, and pastries.
Key Responsibilities:
- Bake a range of gluten-free products using traditional recipes and techniques.
- Maintain a clean and organized workstation, adhering to food safety and hygiene standards.
- Collaborate with the team to develop new recipes and products.
- Manage inventory and ensure freshness of ingredients.
- Support the team in daily operations and customer satisfaction.
About You:
To succeed in this role, you will need:
- Previous experience in baking, preferably with gluten-free products.
- Strong attention to detail and commitment to quality.
- Able to work in a fast-paced environment and meet deadlines.
- Excellent teamwork and communication skills.
About Us:
We offer a friendly and supportive team environment, opportunities for growth and creativity in gluten-free baking, competitive pay based on experience, and flexible hours to suit your schedule.
What We Offer:
- A supportive team environment
- Opportunities for growth and creativity
- Competitive pay based on experience
- Flexible hours
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