
Senior Culinary Team Member
2 days ago
Job Opportunity: Sous Chef Position
We are seeking an experienced and passionate culinary professional to join our team as a Sous Chef. The ideal candidate will have a Certificate III in Cookery and extensive experience working in this role.
About the Role
- Develop and implement creative menus, providing guidance to kitchen teams on food preparation and presentation.
- Lead by example, upholding high standards of excellence and uniformity in products offered to guests.
- Manage inventory levels, oversee food and labour expenses, and ensure compliance with health and safety regulations and food standards.
- Recruit, train, and roster kitchen staff, refining recipes to meet discerning culinary preferences.
Requirements
- Certificate III in Cookery qualification.
- Substantial experience working as a Sous Chef.
- Exceptional leadership skills and ability to work under pressure within a dynamic team environment.
Benefits
- Opportunity to develop culinary skills and knowledge.
- Chance to work in a fast-paced, dynamic kitchen environment.
- Collaborative team culture.
Others
- Maintain a clean and safe working environment.
- Contribute to menu planning and development.
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