
Culinary Team Member
1 day ago
We are expanding our culinary team and seeking a part-time Commis Chef to work across our breakfast service.
This is an excellent opportunity for a passionate and motivated individual to join our dynamic kitchen brigade and enjoy opportunities for career growth in a supportive environment.
Key Responsibilities:- Prepare and deliver high-quality breakfast buffet services
- Handle opening preparation and station setup
- Ensure food safety and cleanliness standards are upheld
- Assist in developing menu items and recipes
- Maintain strong communication between Front and Back of House
- Support training and supervision of junior kitchen staff
- Maintain a clean, well-organised kitchen space
Working Hours:
- Breakfast service: 5.30am until 11.30am
- Three to five shifts available per week, including weekends as required
We offer a rewarding package designed to support your professional growth, wellbeing, and work-life balance.
To be successful in this role, you will need to have prior experience in a similar role, ideally within hotel or high-volume settings, and possess relevant qualifications and skills.
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