Hospitality Manager
4 weeks ago
About the Role
The Hospitality & Functions Manager will lead a dedicated team and collaborate closely with the head chef to ensure the smooth delivery of daily services and a variety of events, including weddings, corporate functions, conferences, and working lunches.
Key Responsibilities
- Reporting directly to the General Manager, serve as the 2IC in their absence
- Lead a dedicated team and collaborate with the head chef to deliver daily services and events
- Experience with a range of functions, from weddings to corporate events
Requirements
- 2-5 years' experience in a similar role
- Strong organizational skills & experience in digital marketing
- A passion for great service and leading with a hands-on approach
What We Offer
- Competitive Salary
- Monday to Friday roster when no functions are scheduled
- Opportunity for career progression and movement
- Incentive program after the initial trial period
About Us
Frontline Hospitality SA & NT is a well-established company with a rich legacy of dedicated members who have supported their boards through the years, contributing to the establishment's current success.
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