Leading Culinary Professional

5 days ago


Sydney, New South Wales, Australia beBeeCulinary Full time $60,000 - $65,830

We are seeking a highly skilled Culinary Professional to lead our kitchen team. As a seasoned Chef de Partie, you will be responsible for overseeing daily operations, ensuring exceptional food quality, and maintaining a positive work environment.

Key Responsibilities:
  • Lead and motivate your section, guaranteeing seamless service delivery and adhering to the highest culinary standards;
  • Execute the menu with creativity, balancing seasonality and guest preferences;
  • Maintain consistent quality in food preparation, presentation, and taste;
  • Supervise and mentor kitchen staff, fostering a productive work environment;
  • Ensure adherence to health and safety regulations;
  • Collaborate closely with Restaurant teams regarding menu availability and changes;
  • Maximize productivity while minimizing waste.
Essential Qualifications:
  • Minimum 2 years of experience as a Demi Chef in a hotel operation or independent venue;
  • Proven ability to motivate diverse kitchen teams in high-pressure environments;
  • Strong focus on quality, cleanliness, and presentation;
  • Comprehensive knowledge of food safety regulations and kitchen hygiene practices;
  • Excellent communication skills and ability to collaborate effectively with front-of-house staff and other departments;
  • Able to remain calm and effective in fast-paced environments.


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