Corporate Chef Monday to Friday

4 weeks ago

Melbourne, Victoria, Australia Pinnacle People - Casual Full time
About the Role

We are seeking an experienced and skilled Corporate Chef to join our esteemed kitchen team in Melbourne CBD. As a Corporate Chef, you will be responsible for handling a variety of catering needs, from à la carte to buffets and bespoke event catering.

Key Responsibilities
  • Prepare and cook high-quality meals for corporate events and functions
  • Manage kitchen operations, including inventory, ordering, and staff supervision
  • Develop and implement new menu ideas and recipes
  • Ensure exceptional food presentation and quality
  • Collaborate with the events team to deliver seamless event experiences
Requirements
  • Previous experience in high-end corporate and functions environment
  • Attention to detail and exemplary food presentation standards
  • Ability to work autonomously as well as within a team
  • Excellent communication and time management skills
  • A minimum Cert 3 (or equivalent)
  • HACCP, WH&S & an understanding of dietary requirements is highly regarded
  • Uniform: Traditional Long sleeves Chef jacket & pants, knives, apron, chef hat, safety shoes
  • The right to work within Australia
  • Police Check or willing to obtain one
What We Offer
  • Immediate start for suitable candidates, ongoing shifts until Christmas time
  • Work-life balance with shifts Monday to Friday, 7 am to 3 pm
  • Excellent rates of pay, paid weekly
  • Experience in a high calibre corporate venue

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