F& B Operations Manager

7 days ago

Sydney, New South Wales, Australia beBeeHospitality Full time $60,000 - $90,000

Experience the Thrill of F&B Leadership

Are you a natural leader with a passion for delivering exceptional service and creating unforgettable experiences? Do you have the vision to manage a dynamic team in a fast-paced environment?

As a seasoned F&B Supervisor, you will be responsible for overseeing the daily operations of the Lobby Bar, ensuring smooth service and guest satisfaction. You will lead and motivate your team, setting the standard for outstanding service and maximizing profitability through operational efficiency.

About the Role:

- Supervise the daily operations of the Lobby Lounge, driving customer satisfaction and loyalty
- Lead and motivate a talented team, fostering a culture of excellence and teamwork
- Develop and implement strategies to increase revenue and profitability while maintaining high service standards
- Collaborate with cross-functional teams to create innovative experiences for guests
- Stay up-to-date with industry trends and best practices to ensure the highest level of service delivery

About You:

- Proven experience in a supervisory role within food and beverage, preferably in a hotel environment
- A genuine passion for creating memorable guest experiences and driving business results
- Excellent leadership and communication skills to inspire and motivate your team
- Ability to thrive in a fast-paced environment, staying calm under pressure
- Strong knowledge of food, drink, and hospitality principles and practices

Why This Opportunity?

- Work in a prestigious hotel with a strong reputation for excellent service and quality
- Be part of a supportive and dynamic team that values growth and development
- Opportunities for advancement and professional growth within a global brand
- Competitive salary and benefits package
- Enjoy a vibrant and bustling work environment with opportunities to learn and grow

Requirements:

- Previous experience as an F&B Supervisor or similar role
- Strong leadership and communication skills
- Ability to work well under pressure and prioritize tasks effectively
- Strong knowledge of food and beverage operations, including menu planning and inventory management

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