Executive Chef
4 weeks ago
About the Role
We are seeking a highly skilled and experienced Sous Chef to join our team at RACV City Club. As a Sous Chef, you will play a key role in the success of our Bistro kitchen, working closely with the Chef de Cuisine to deliver exceptional culinary experiences to our members and guests.
Key Responsibilities
- Assist the Chef de Cuisine in overseeing the kitchen brigade and managing the team in their absence.
- Develop and implement menus that showcase the team's creativity and flair.
- Ensure the highest standards of food quality, presentation, and service.
- Collaborate with the team to create a positive and supportive work environment.
- Manage the kitchen's inventory, ordering, and stock control.
Requirements
- Proven experience working in a fast-paced 4-5* resort or restaurant environment.
- Sound culinary knowledge and a creative mindset.
- Ability to work across a 7-day roster, including weekends and peak holiday periods.
- Full working rights in Australia.
What We Offer
- A competitive salary and benefits package.
- Discounts on RACV products and services.
- Laundered uniform provided.
- Training and development opportunities.
How to Apply
Submit your CV via the link below. We look forward to hearing from you
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