Sushi Chef Opportunity

2 weeks ago


Sydney, New South Wales, Australia Saké Restaurant & Bar Full time
About the Role

We are seeking an experienced and skilled Sushi Chef to join our team at Saké Restaurant & Bar.

This is a fantastic opportunity for someone who is passionate about Japanese cuisine and has a strong background in premium restaurant settings.

Key Responsibilities
  • Prepare and cook sushi dishes to the highest standard, ensuring consistency and quality throughout the service period.
  • Maintain a clean and organized kitchen environment, adhering to strict food safety and hygiene standards.
  • Work collaboratively with other chefs and kitchen staff to ensure seamless service delivery.
  • Develop and implement new recipes and menu items, while maintaining a focus on using high-quality, local ingredients.
Requirements
  • A minimum of 2 years' experience as a chef in a premium establishment, preferably with experience in Japanese cuisine.
  • Demonstrated ability to work across a rotating roster, including weekends and late nights.
  • Strong communication and teamwork skills, with a focus on delivering exceptional customer experiences.
  • Familiarity with food safety regulations and WHS practices.
What We Offer
  • Competitive hourly rate of $28-$32 per hour, plus a 25% discount on food and beverages.
  • Opportunities for career growth and development, including training and mentorship programs.
  • A supportive team environment, with a focus on collaboration and mutual respect.
  • Access to courses and upskilling programs via our Learning Management System.
  • Fitness First membership discounts and mental health programs.
Estimated Salary: $55,000 - $64,000 per annum (based on 38 hours per week)
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