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Pursuing Excellence in Pastry Craft
3 weeks ago
We are seeking a skilled Pastries Professional to lead our team in creating exceptional baked goods. If you have a passion for delivering high-quality pastries and making every day special, we encourage you to apply.
Key Responsibilities:- Produce and finish our signature viennoiserie with consistency, speed, and quality
- Support pastry prep, baking, and finishing across multiple production areas (kitchen and cube)
- Maintain food safety and kitchen hygiene standards
- At least 2 years of experience in a kitchen or pastry environment
- Strong time management and work ethic
- Confidence with commercial kitchen tools and processes
- Open to learning and growth with feedback
- Full working rights in Australia
- Consistent full-time hours (38 hrs/week) across 5 consecutive days
- Hands-on training with opportunity for leadership development
- Daytime shifts with focus on work-life balance
- Staff discounts, birthday and parental leave, and access to Employee Assistance Program
- A values-led team culture that champions growth and excellence
As a key member of our team, you will play a vital role in ensuring the highest standards of quality and service. You will work closely with our experienced chefs to develop new recipes and menus, while maintaining the integrity of our existing products.
