Port Douglas Culinary Team Member
3 days ago
We are the world's leading vacation ownership company, and our mission is to put the world on vacation. Our team of over 19,000 associates delivers unforgettable experiences to millions of travelers worldwide.
We value innovation, growth, and exceptional customer service. As a member of our culinary team at Club Wyndham Port Douglas, you will have the opportunity to work in a dynamic environment where no two days are the same.
About the RoleThe Chef de Partie will be responsible for managing the day-to-day operations of the kitchen, planning and designing menus that meet financial goals and delight our guests. You will provide high-quality food and beverages in a timely and professional manner.
Your key responsibilities will include:
- Maintaining the highest standards of food safety and hygiene in line with HACCP principles and local guidelines.
- Preparing, producing, and presenting all foods according to identified Food Hygiene and Health & Safety standards.
- Displaying enthusiasm for increasing food knowledge and skills.
- Minimizing food wastage.
- Providing an exceptional guest experience.
- Contributing ideas on menus, rosters, and other team-related issues.
- Auditing kitchen stock and ordering supplies as needed.
We offer a competitive salary package, including $70,564.00 gross per annum + superannuation. Other benefits include professional development funding, discounted hotel stays across Australia, Fiji, New Zealand, and subsidized private health cover.
RequirementsTo be successful in this role, you will need:
- Relevant trade qualifications.
- Previous experience in a Hotel/Resort environment.
- A passion for delivering exceptional guest experiences.
- An adaptable mindset and ability to deliver quality products.
- The flexibility to work a varied roster, including nights, weekends, and public holidays.
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