Executive Chef Assistant

Job OverviewPullman Hotels & Resorts is seeking an experienced and skilled Junior Sous Chef to lead our kitchen team in delivering exceptional dining experiences for our guests.

Job OverviewWe are seeking a highly experienced and motivated Junior Sous Chef to join our team at Pullman Hotels & Resorts. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food preparation, presentation, and service delivery in our restaurants and bars.

Job DescriptionAssist the chef in charge to ensure the smooth operation of the kitchen.Prepare mise en place for all relevant menus.Ensure consistent great food production, meeting our high quality standards.In this role, you will be responsible for ensuring the kitchen runs efficiently and effectively, providing excellent food quality and presentation.

About the RoleThe Junior Sous Chef will assist the Executive Chef and Executive Sous Chef in supervising the kitchen chefs, cooks, and stewarding team. This includes managing food preparation and production to deliver innovative and inspired dishes that exceed guest expectations.

Role SummaryThis is an exciting opportunity for a motivated and experienced Junior Sous Chef to join our Pullman Hotels & Resorts team as a key member of our culinary operations team.You will be responsible for assisting the Executive Chef and Executive Sous Chef in supervising the kitchen chefs, cooks, and stewarding team, managing food preparation and...

Misc. approaches dining with the view that items 'of mixed character' forge the best stories and make the most unforgettable experiences. We are a mixed bag of good company, inviting food and eclectic retail. As the top destination for dining Misc. invites all customers to break some bread, order a bit of this, add a bit of that, drink something and together...

Key ResponsibilitiesAs a Junior Sous Chef at Pullman Hotels & Resorts, you will be responsible for:Assisting the Executive Chef and Executive Sous Chef in the supervision of the kitchen chefs, cooks, and stewarding team.Managing food preparation and production to deliver innovative and inspired dishes aimed at exceeding guest expectations.Ensuring the...

ResponsibilitiesAssist the Executive Chef and Executive Sous Chef in supervising the kitchen team.Manage food preparation and production to deliver high-quality dishes.Ensure food standards, preparation, presentation, and cooking techniques meet set guidelines.Drive training, growth, and development of kitchen team members.Collaborate with senior chefs and...

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Key Responsibilities:Maintain cleanliness of kitchen areas and benches ensuring all rubbish is removed and equipment is correctly stored.Prepare equipment required for functions (chafing dishes, plates etc).Assist the chefs with general kitchen duties.Comply with all company policies, procedures, standards and safe work practices at all times.

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