Food Production Supervisor

5 days ago


Parramatta Park, Queensland, Australia Pullman Hotels & Resorts Full time
Key Responsibilities

As a Junior Sous Chef at Pullman Hotels & Resorts, you will be responsible for:

  1. Assisting the Executive Chef and Executive Sous Chef in the supervision of the kitchen chefs, cooks, and stewarding team.
  2. Managing food preparation and production to deliver innovative and inspired dishes aimed at exceeding guest expectations.
  3. Ensuring the highest standard of hygiene is practiced and maintained to meet Health & Safety regulations and HACCP food preparation guidelines.
  4. Driving training, growth, and development of kitchen Team Members, ensuring consistent leadership is demonstrated in the kitchen during service periods.


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