Senior Culinary Director

Job Overview:

We are seeking an accomplished Head Chef to oversee our culinary operations and drive the success of our food service.

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• Develop and execute menus that showcase exceptional culinary skills and delight our clients and customers.\
• Identify opportunities for process improvements and implement solutions to enhance efficiency and quality.\
• Maintain a positive and inclusive kitchen environment that fosters teamwork, open communication, and mutual respect.\
• Ensure seamless delivery of our food concepts to our customers, adhering to high standards of presentation, taste, and quality.\
• Represent our organization with integrity and professionalism, reflecting positively on our brand image.\
• Manage inventory, control stock levels, and minimize food waste through effective ordering and storage practices.\
• Oversee kitchen cleaning responsibilities to maintain stringent hygiene standards.\
• Collaborate with cross-functional teams to achieve financial targets and manage budgets effectively.\
• Comply with Food Handling & Hygiene regulations and ensure a safe working environment.\
• Embody a customer-centric mindset, prioritizing their needs and delivering exceptional dining experiences.\
• Lead by example, demonstrating a growth mindset, and fostering a culture of continuous learning and improvement.\
• Take ownership of decisions, making informed choices that align with our organizational goals and values.\
• Possess excellent time management skills, meeting deadlines and maintaining productivity in a fast-paced environment.\
• Demonstrate adaptability, flexibility, and resilience in the face of challenges and changing circumstances.\
• Passionate about delivering exceptional cuisine, with a keen eye for detail and a commitment to excellence.\
• Strive for continuous improvement, staying up-to-date with industry trends, best practices, and regulatory requirements.\
• Contribute to a positive work environment, promoting diversity, equity, and inclusion within our team.\
• Embody a safety-first mindset, prioritizing the well-being of colleagues, customers, and the broader community.\\

Requirements:

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• Hold a City & Guilds 706/1 & 2 or NVQ equivalent qualification.\
• Proven experience as a Head Chef or similar senior culinary role.\
• Excellent leadership and team management skills, with a track record of inspiring and motivating teams.\
• Exceptional communication and interpersonal skills, with the ability to build strong relationships with colleagues, customers, and stakeholders.\
• Strong problem-solving and analytical skills, with a focus on driving innovation and improving processes.\
• Ability to work under pressure, prioritize tasks, and manage multiple projects simultaneously.\
• Proficiency in budgeting, forecasting, and financial planning, with a keen eye for cost control and optimization.\
• Knowledge of health and safety protocols, with a strong commitment to maintaining a safe working environment.\\

Benefits:

As a valued member of our team, you can expect:

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• A competitive salary and benefits package.\
• Ongoing training and development opportunities to enhance your skills and knowledge.\
• A supportive and inclusive work environment that fosters growth, collaboration, and recognition.\
• The chance to work with a diverse range of talented individuals who share your passion for delivering exceptional cuisine.\\

About Us:

We're a dynamic organization dedicated to feeding people, fueling progress, and forging connections in various settings. Our mission is to build a culture that celebrates diversity, equity, and inclusion, while providing opportunities for personal and professional growth.