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Food and Beverage Operations Specialist

2 weeks ago


Sydney, New South Wales, Australia beBeeCost Full time $120,000 - $180,000

Lead Food and Beverage Operations to Achieve Financial Excellence

The role of the Food and Beverage Cost Control Manager is pivotal in driving financial performance and operational efficiency for the organization's hospitality division. Reporting to the Financial Controller, this individual will oversee cost control operations, ensuring precise financial reporting, reducing waste, and driving profitability.

Key Responsibilities:

  • Oversight of stocktake processes across hospitality outlets, ensuring consistency and accurate mapping of transfers, wastage, and sales
  • Analysis of stocktake variances, identification of discrepancies, and escalation as needed
  • Implementation of cost control strategies aligned with financial and operational goals
  • Advice to senior management on stock and cost control, supporting pricing and efficiency initiatives
  • Tracking of food and beverage cost trends through weekly reports and collaboration with management to maintain controls

Requirements:

  • At least 5 years' experience in F&B cost control, inventory, and financial reporting
  • Strong understanding of cost control's impact on margins and profitability
  • Skilled in identifying and resolving stock discrepancies
  • Proficient with inventory systems

Benefits:

  • Complimentary meal on site every day
  • Discounted parking and other transport options
  • Organization that values diversity, teamwork, and being your best self
  • Lifestyle discounts including gym memberships, retail discounts, and dry-cleaning services
  • Supportive leadership team
  • Paid parental leave from Day 1 and secondary carer's leave also available
  • Opportunity to work with elite professionals and assets

Join an organization that prioritizes its employees' well-being and fosters a culture of inclusivity and respect.