Restaurant Leadership Professional

2 weeks ago

Sydney, New South Wales, Australia beBeeLeadership Full time $80,000 - $100,000

As an Assistant Restaurant Manager, you will play a pivotal role in driving the success of our establishment. The position involves working closely with the Restaurant Manager to oversee day-to-day operations and ensure seamless execution during peak periods.

Main Responsibilities:

  • Leverage your leadership skills to spearhead crew training, enhancing customer experience and boosting team morale.
  • Collaborate with the Restaurant Manager to implement operational strategies, focusing on inventory management, financial planning, and staff development.
  • Demonstrate exceptional interpersonal and communication skills to guide the team through busy service periods, fostering a positive and productive work environment.
  • Contribute to the achievement of key performance indicators (KPIs), ensuring the highest standards of customer satisfaction and loyalty.
  • Mentor junior team members, promoting their growth and development within the organization.

Requirements:

  • Proven leadership experience in fast-paced environments, with a track record of delivering outstanding results.
  • Exceptional interpersonal and communication skills, with the ability to build strong relationships with colleagues and customers alike.
  • Past success in achieving KPIs, with a keen eye for detail and a passion for excellence.
  • Able to work effectively in a dynamic, ever-changing environment, prioritizing tasks and managing multiple projects simultaneously.

We may conduct background checks as part of our recruitment process.

Seniority level: Mid-Senior level. Employment type: Full-time. Job function: Management and Manufacturing. Industries: Service Industry.

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