Airline Production Culinary Specialist
1 month ago
We are seeking experienced Commercial Cookery Certificate III or IV holders to join our team as Airline Production Chefs/Cooks in a dynamic and state-of-the-art facility near Adelaide Airport, South Australia.
Key Responsibilities- Food Preparation: Prepare and assemble meals according to client specifications.
- Time Management: Meet strict internal KPIs to ensure efficient food production.
- Stock Management: Control food production and stock levels to minimize waste and maximize efficiency.
- Quality Control: Conduct regular quality checks to maintain the highest standards of food safety and quality.
- Team Coordination: Oversee Catering Assistants to ensure seamless operation of the kitchen.
- Commercial Cookery Certificate III or IV is required.
- Must undergo a medical assessment and obtain a National Police Clearance.
- Available for day shifts and occasional overtime.
- Holds a reliable vehicle and driver's license.
- Possesses a passion for food and dedication to quality.
We value diversity and encourage applications from Aboriginal and Torres Strait Islander peoples, women, individuals with disabilities, and the LGBTIQA+ community.
What We Offer- Competitive Pay: $33-$34 per hour, plus penalties for shifts.
- Flexible Hours: 25 to 40 hours per week on a rotating roster.
- Career Growth: Opportunities within a renowned global company.
- Modern Environment: Work in a dynamic and state-of-the-art facility.
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